How BERSERKR is made

Our beef jerky is made in Prague. From choosing the meat to sealing the pouch, every step has a purpose.

Start with the meat

We clean, prepare and slice the beef. The way it is prepared affects the appearance and texture of the finished jerky.

Every flavour has its own recipe

We marinate the meat using our own recipes. We balance the flavours so the beef stands out and each of the nine recipes has its own character.

Time to marinate and dry

Long marination and slow drying help build the final taste and texture. We check each batch throughout production.

Ready for your next day out

After drying, we prepare the meat for individual packs. Take a pouch on a trip, to work or to training. The complete ingredients and nutritional values are listed with every flavour.

Choose your jerky ↗