Beef
A meat-led recipe inspired by steak tartare.
KJOTT - Steak Tartare Beef Jerky
Product detailed description
KJØTT · dried steak tartare
The flavour of steak tartare in dried form. Bold and meaty.
KJØTT takes inspiration from steak tartare. Beef, tomato, mustard and a carefully balanced blend of seasonings create a bold, savoury bite.
50 gprotein / 100 g
199 graw meat per 100 g
CZmade in Czechia
The recipe, step by step
Flavour in every ingredient
Tomato and mustard
Familiar tartare flavours in a dried snack.
Balanced seasoning
Onion, garlic and spices complete the recipe.
Full ingredients
beef, drinking water, tomato paste, sugar, mustard seed, vinegar (spirit vinegar, malt vinegar from barley), salt, paprika, caraway, black pepper, soybeans, wheat, anchovies (fish), modified starch, onion, garlic, colour (ammonia caramel), acidity regulator (citric acid), turmeric, molasses, tamarind extract, flavourings.
Per 100 g of product
Nutrition
| Energy | 1 501 kJ / 359 kcal |
|---|---|
| Fat | 10 g |
| of which saturates | 3,3 g |
| Carbohydrate | 5,5 g |
| of which sugars | 3,5 g |
| Protein | 50 g |
| Salt | 4,4 g |
Good to know before your first bite
Frequently asked questions
What is the white coating on the meat?
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
Is the small sachet inside edible?
No. The oxygen absorber inside the pack is not intended for consumption.
How long does the jerky keep?
Follow the best-before date and storage instructions printed on your pack.
How should I store it after opening?
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
What if the meat is too hard?
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
Additional parameters
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |
