Beef
A savoury foundation for fresh citrus.
MJOLNIR - Lemon Pepper Beef Jerky
Product detailed description
MJÖLNIR · lemon pepper
Beef with fresh citrus and a lively pepper finish.
MJÖLNIR combines beef with lemon juice, lemon zest and a blend of peppers. A fresh citrus opening gives way to a peppery finish.
73 gprotein / 100 g
305 graw meat per 100 g
CZmade in Czechia
The recipe, step by step
Flavour in every ingredient
Lemon juice and zest
A bright opening and a fresh finish.
Pepper blend
Black, white and green pepper with pink peppercorns.
Full ingredients
beef, salt, lemon juice, pepper blend (black pepper, white pepper, green pepper, pink peppercorns), lemon zest.
Per 100 g of product
Nutrition
| Energy | 1 750 kJ / 418 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 4,9 g |
| Carbohydrate | 1,2 g |
| of which sugars | 0,2 g |
| Protein | 73 g |
| Salt | 4,6 g |
Good to know before your first bite
Frequently asked questions
What is the white coating on the meat?
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
Is the small sachet inside edible?
No. The oxygen absorber inside the pack is not intended for consumption.
How long does the jerky keep?
Follow the best-before date and storage instructions printed on your pack.
How should I store it after opening?
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
What if the meat is too hard?
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
Additional parameters
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |
