Beef and stock
A savoury base with 70 g of protein per 100 g.
DRAUGR · ramen
The recipe, step by step
A savoury base with 70 g of protein per 100 g.
Sweet and salty depth with a distinctive umami character.
Lime and lemongrass add a fresh finish.
beef, beef stock (drinking water, beef bones), soy sauce (soybeans, wheat, salt, sugar, colour: ammonia caramel), oyster sauce (tapioca starch, oyster flavouring (molluscs), colour: caramel E150a, thickener: xanthan gum, hydrolysed vegetable protein), rice vinegar (antioxidant: potassium metabisulphite), spring onion, lime, garlic, parsley, fresh coriander, lemongrass, ground ginger, star anise.
Per 100 g of product
| Energy | 1 940 kJ / 463 kcal |
|---|---|
| Fat | 16 g |
| of which saturates | 6,2 g |
| Carbohydrate | 7,1 g |
| of which sugars | 4,8 g |
| Protein | 70 g |
| Salt | 7,1 g |
Good to know before your first bite
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
No. The oxygen absorber inside the pack is not intended for consumption.
Follow the best-before date and storage instructions printed on your pack.
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |