Beef and teriyaki
Sweet and salty flavours inspired by Japanese cooking.
BUSHIDO · teriyaki & peanuts
The recipe, step by step
Sweet and salty flavours inspired by Japanese cooking.
A distinctive nutty note throughout the recipe.
Fresh flavours to balance the sauce.
beef, peanuts, drinking water, sugar, lime, salt, honey, wine vinegar, fermented dried soy sauce (soybeans), wine, ground ginger, caramelised sucrose syrup, yeast extract, flavouring, chilli extract, preservatives (potassium sorbate, sodium benzoate).
Per 100 g of product
| Energy | 1 856 kJ / 443 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 5,4 g |
| Carbohydrate | 11 g |
| of which sugars | 8,1 g |
| Protein | 55 g |
| Salt | 4,6 g |
Good to know before your first bite
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
No. The oxygen absorber inside the pack is not intended for consumption.
Follow the best-before date and storage instructions printed on your pack.
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |