Beef and red wine
A rich base with depth of flavour.
SKOGR · woodland spice blend
The recipe, step by step
A rich base with depth of flavour.
Fruity notes balance the savoury ingredients.
Woodland flavours with a distinctive finish.
beef, red wine (contains sulphur dioxide), cranberries, red onion, salt, parsley leaves, sunflower oil, sugar, garlic, flavour enhancers (monosodium glutamate, disodium ribonucleotides), spice mix, dried vegetables (parsnip, onion, garlic, celery), anti-caking agent (silicon dioxide), colour (ammonia caramel), dried porcini mushrooms (0.2%), mushroom flavouring.
Per 100 g of product
| Energy | 1 863 kJ / 445 kcal |
|---|---|
| Fat | 15 g |
| of which saturates | 4,4 g |
| Carbohydrate | 11 g |
| of which sugars | 5,4 g |
| Protein | 60 g |
| Salt | 7,3 g |
Good to know before your first bite
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
No. The oxygen absorber inside the pack is not intended for consumption.
Follow the best-before date and storage instructions printed on your pack.
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |