Beef
The main ingredient and the main flavour.
FENRIR - Pure Meat beef jerky
Product detailed description
FENRIR · pure beef
Beef and salt. A straightforward recipe with a pure meat flavour.
FENRIR keeps the recipe simple: beef and salt. Slow drying concentrates the flavour of the meat, with nothing else in the ingredient list.
74 gprotein / 100 g
310 graw meat per 100 g
CZmade in Czechia
The recipe, step by step
Flavour in every ingredient
Salt
The only other ingredient in this simple recipe.
Slow drying
Time concentrates the flavour of the meat.
Full ingredients
beef, salt.
Per 100 g of product
Nutrition
| Energy | 1 746 kJ / 417 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 74 g |
| Salt | 1,4 g |
Good to know before your first bite
Frequently asked questions
What is the white coating on the meat?
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
Is the small sachet inside edible?
No. The oxygen absorber inside the pack is not intended for consumption.
How long does the jerky keep?
Follow the best-before date and storage instructions printed on your pack.
How should I store it after opening?
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
What if the meat is too hard?
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
Additional parameters
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |
