Beef
Slowly dried to concentrate the flavour.
VALHALLA - Barbecue
Product detailed description
VALHALLA · barbecue
Sweet, smoky BBQ with a bold beef flavour.
Sweet and smoky barbecue built around beef, tomatoes and spices. VALHALLA is a rich, rounded flavour for every outing.
60 gprotein / 100 g
240 graw meat per 100 g
CZmade in Czechia
The recipe, step by step
Flavour in every ingredient
Tomato and onion
The foundation of a rounded barbecue sauce.
Smoky BBQ
Sweet and smoky seasoning in every bite.
Full ingredients
beef, crushed tomatoes (tomatoes, tomato juice), onion (red, spring), ketchup (water, tomato paste, modified starch, salt, vinegar, spice extracts), drinking water, spice mix (mustard flakes), sunflower oil, sugar, garlic, corn starch, acidity regulator (citric acid), glucose syrup.
Per 100 g of product
Nutrition
| Energy | 1 822 kJ / 435 kcal |
|---|---|
| Fat | 15 g |
| of which saturates | 4,3 g |
| Carbohydrate | 10 g |
| of which sugars | 6,5 g |
| Protein | 60 g |
| Salt | 10,8 g |
Good to know before your first bite
Frequently asked questions
What is the white coating on the meat?
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
Is the small sachet inside edible?
No. The oxygen absorber inside the pack is not intended for consumption.
How long does the jerky keep?
Follow the best-before date and storage instructions printed on your pack.
How should I store it after opening?
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
What if the meat is too hard?
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
Additional parameters
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |
