Beef
A bold base for the salsa-inspired recipe.
RAGNAROK - Beef jerky with Fiery Salsa flavor
Product detailed description
RAGNARÖK · fiery salsa
An intense chilli blend for fans of bold, spicy flavours.
RAGNARÖK is made for people who enjoy heat. Beef, tomatoes, vegetables and fresh and dried chillies create a bold salsa-inspired flavour.
66 gprotein / 100 g
267 graw meat per 100 g
CZmade in Czechia
The recipe, step by step
Flavour in every ingredient
Tomato and vegetables
Peppers, onion and carrot add depth.
Chillies
Fresh and dried chillies bring the heat.
Full ingredients
beef, crushed tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), red onion, carrot, peppers (green, red, yellow), sugar, salt, sunflower oil, cumin, chilli peppers (fresh, dried), coriander.
Per 100 g of product
Nutrition
| Energy | 1 931 kJ / 461 kcal |
|---|---|
| Fat | 16 g |
| of which saturates | 4,7 g |
| Carbohydrate | 12 g |
| of which sugars | 11 g |
| Protein | 66 g |
| Salt | 7,6 g |
Good to know before your first bite
Frequently asked questions
What is the white coating on the meat?
Crystallised salt and minerals can form a white coating on the surface. This type of coating is not a defect.
Is the small sachet inside edible?
No. The oxygen absorber inside the pack is not intended for consumption.
How long does the jerky keep?
Follow the best-before date and storage instructions printed on your pack.
How should I store it after opening?
Follow the instructions on the pack. Once opened, we recommend consuming it within 3 days.
What if the meat is too hard?
If the meat is too firm, open the bag and let it rest for a short while. In a more humid environment, it may soften slightly.
Additional parameters
| Category: | Beef Jerky |
|---|---|
| EAN: | Choose variant |
